2021: Zealous Molds Becomes a Creative Partner to World-Renowned Chefs
In 2021, Zealous Molds began collaborating with world-renowned chefs, offering custom mold design rooted in precision, passion, and creative partnership
First participation at SIRHA Lyon, one of the world’s most influential gastronomy exhibitions.
Showcased Moroccan craftsmanship through high-precision silicone and plastic molds.
Forged valuable partnerships with chefs, institutions, and culinary brands.
Strengthened Zealous’s positioning as a global innovation-driven technical partner.
Expanded visibility in France and European markets.
In 2015, Zealous Molds made its debut at SIRHA Lyon — the International Exhibition for the Food, Hospitality, and Catering Industry. Held every two years in Lyon, France, SIRHA is one of the most respected and influential events in the world of gastronomy.
Known for hosting the legendary Pastry World Cup and Bocuse d’Or, SIRHA brings together top chefs, food industry professionals, suppliers, and culinary visionaries from over 130 countries. For Zealous, this was the perfect platform to showcase Moroccan craftsmanship and creativity to a global audience.
At SIRHA 2015, Zealous presented its full range of high-quality silicone and plastic molds, designed for pastry chefs, chocolatiers, and culinary artists seeking precision, durability, and aesthetic finesse.
Zealous presented its complete collection of high-quality silicone and plastic molds, engineered specifically for pastry chefs, chocolatiers, and culinary artists seeking precision, durability, and refined aesthetics.
Visitors were particularly impressed by the brand’s meticulous attention to detail and the precision behind each mold. They also highlighted Zealous’s chef-centric design philosophy and its innovative approach to transforming culinary ideas into functional, high-performance tools.
The event proved to be a valuable opportunity for Zealous to:
The experience at SIRHA Lyon confirmed that “Made in Morocco” quality can stand proudly among the world’s best in the culinary tools sector.
Participating in SIRHA 2015 was not just about product display it was a moment of validation and vision. The event allowed Zealous to share its philosophy:
At Zealous, molds are more than equipment — they are tools of expression, precision, and culinary passion. This presence at such a renowned event marked a strategic milestone in Zealous’s international expansion.
Zealous Molds’ participation in SIRHA Lyon 2015 solidified its commitment to serving chefs across the globe with tailor-made solutions that combine design, function, and creative freedom.
From the heart of Morocco to the kitchens of the world, Zealous continues to grow with one mission in mind:
To shape culinary tools that bring chefs’ visions to life with excellence and authenticity.
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It created long-term partnerships, increased international recognition, and opened new market opportunities.
It created long-term partnerships, increased international recognition, and opened new market opportunities.
It proved that Morocco can produce high-precision, globally competitive molds
In 2021, Zealous Molds began collaborating with world-renowned chefs, offering custom mold design rooted in precision, passion, and creative partnership
In 2015, Zealous Molds showcased its custom-made culinary molds at SIRHA Lyon, connecting Moroccan innovation with chefs and gastronomy leaders worldwide.
In 2014, Zealous Molds made its debut at SIGEP in Rimini, Italy, showcasing Moroccan-made custom molds for pastry and culinary professionals worldwide.
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We collaborate with chefs around the world to create unique custom molds that express talent, passion and authentic vision . Serving culinary art is our mission.
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